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Baked Lima Beans
Ingredients
1.5 Cups of Dried Lima Beans - Soak in Water until beans have doubled in size.
10oz strained tomatoes (like sauce, but less sodium.)
3/4 Cup of Brown sugar
1 small onion; chopped
1 cup of chopped celery
1.5 tablespoons of dijon mustard
1 Tablespoon of Carolina Bobs's All Purpose Seasoning (Original or No Salt)
Preparation
Step 1: First, cover dry beans with water in a pot and simmer on low until
tender. About 1 hour.
Step 2: Drain any extra liquid. Then, mix the beans
and all the ingredients together and put in greased pan.
Step 3: Bake at 350° for about 1 hour until browned and bubbly.
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