Step 1: Peel potatoes and cut them into small cubes. Rinse of the starch and place them in a bowl of cold water. Drain and pat dry.

Step 2: As the potatoes dry, heat oil in a cast iron skillet. Add potatoes and use a spatula to cook the potatoes until they are tender and golden brown (about 15 minutes) Season with salt and pepper and set them to the side.

Step 3 : Preheat the Broiler to high.

Step 4: Add more oil to the skillet and add diced green peppers, diced onions and garlic to the skillet and cook until soft and fragrant (about 7 minutes).

Step 5: Add ground beef and a teaspoon of Carolina Bob's All Purpose Seasoning; cook until the ground beef is brown.

Step 6: Add potatoes to the cast iron skillet. Mix together and sprinkle grated sharp cheddar cheese on top of the combined mixture.

Step 7: Place the cast iron skillet in the over and broil for about 1-2 minutes.