Step 1: Preheat the oven to 425 degrees F and line a large, rimmed baking sheet with

parchment paper or foil, for easy cleanup.

Step 2: Wash and trim the rough ends off the green beans. Make sure they

are very dry (wet green beans turn soggy in the oven).

Step 3: Place the prepared green beans on your baking sheet. Drizzle with

olive oil and sprinkle Carolina Bob's All Purpose Seasoning (or for lower salt use Carolina Bob's No Salt Seasoning.

Step 4:. Use your hands to toss until all of the beans are lightly coated in oil.

Arrange the green beans across the pan in a single, even layer.

Step 5: Roast for 14-16 minutes until lightly brown.