Step 1: Preheat convection oven to 390°

Step 2: Toast Panko and spread toasted Panko out on a baking pan. Spray with neutral oil.

Step 3: Bake for 3 to 5 minutes. Until light golden brown.

Step 4: Pour into a small bowl.

Step 5: Dredge Tenderloins- Combine the egg, flour, mayonnaise, mustard and Carolina Bob's Seasoning into a bowl and stir with fork until thoroughly mixed. Use tongs and transfer the dredged tenderloins into the flour fixture; covering both sides.

Step 6: Place the tenderloins in the bowl with the brown Panko coat both sides.

Step 7: Place the tenderloins on the baking rack.

Spray just a little oil on them and finish cooking the tenderloins. Try to keep them slightly separated.

Bake Tenderloins:

Bake them in the preheated oven. Bake for 15 to 20 minutes depending on how

thick your tenderloins are. Serve at once with Honey-Mustard or Ranch dipping

sauce.