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Sausage Egg and Cheese Cups
Ingredients
1/2 lb of Ground Sausage; Cooked
1/4 Medium Sweet Onion; Diced
8 Large Eggs
1/3 Cup Milk (Nut Milk Works Too)
1/2 Teaspoon of Carolina Bob's No Salt Seasoning
3/4 Cups of Shredded Cheddar Cheese
Preparation
Step 1: Preheat Oven to 400 Degrees.
Step 2: Spray your muffin tin or silicone cupcake liner with PAM or manually grease with butter.
Step 3: Add a Spoonful of Sausage to each muffin cup.
Step 4: In a medium sized bowl, crack the eggs, add milk and Carolina Bob's Seasoning. whisk together.
Step 5: Distribute Egg mixture evenly to sausage in muffin tins (or silicone liners).
Step 6: Sprinkle cheese evenly on top of the sausage and egg mixture.
Step 7: Bake for 18-20 minutes or until Eggs are cooked thoroughly.
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